– lettuce any variety
– white or yellow peaches
– scallions sliced thinly
– candied walnuts
– crumbled soft cheese such as gorgonzola blue cheese or goat cheese
In a blender or food processor, combine all dressing ingredients except the olive oil. Blend until smooth. With blender running, drizzle in olive oil. Blend until smooth.
Taste and add more jalapeno or salt if needed. Store covered in the refrigerator. To candy the walnuts, preheat oven to 350°F and line a rimmed baking sheet with foil. Spray with nonstick cooking spray or grease with butter.
In a large nonstick skillet, combine 4 tablespoons of butter with 3 tablespoons of honey and 3 tablespoons of white sugar and heat; stirring constantly, until the mixture begins to boil.
Lower the heat and simmer the mixture, stirring occasionally, for about 2 to 3 minutes. Add the walnuts to the syrup and stir to coat. Spread the walnuts on the baking sheet.