Smokey Southwestern Grilled Romaine Salad

Smokey Southwestern Grilled Romaine Salad is topped with a delicious creamy avocado cilantro dressing, Queso Blanco cheese, and crunchy almonds.

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INGREDIENTS

STEP 1

Cut heads of romaine in half. Spray with non-stick cooking spray on the cut edge. Grill cut side only on medium-high until grill marks appear.

Top grilled lettuce with dressing, crumbled Queso Blanco cheese, chopped Blue Diamond Sriracha almonds and additional cilantro if desired.

Serve immediately.

Swipe up for the full recipe!

[{"selector":"#anim-a3d32abd-b9f0-40e2-a55d-b50acaa09723","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Smokey Southwestern Grilled Romaine Salad

Smokey Southwestern Grilled Romaine Salad is topped with a delicious creamy avocado cilantro dressing, Queso Blanco cheese, and crunchy almonds.

INGREDIENTS

– Queso Blanco cheese plus additional for garnish – olive oil – avocado – champagne vinegar – garlic – lime zest and juice

STEP 1

In a blender or food processor combine all ingredients except for the lettuce and almonds. Blend until smooth. Refrigerate until serving.

Cut heads of romaine in half. Spray with non-stick cooking spray on the cut edge. Grill cut side only on medium-high until grill marks appear.

STEP 2

Top grilled lettuce with dressing, crumbled Queso Blanco cheese, chopped Blue Diamond Sriracha almonds and additional cilantro if desired.

STEP 3

Serve immediately.

STEP 4

Swipe up for the full recipe!

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