Homemade Cinnamon Rolls

Soft and tender, this homemade cinnamon rolls recipe makes the perfect breakfast treat for your family.

INGREDIENTS

– Whole Milk – White Granulated Sugar – Shortening – Bread Flour – Instant yeast – Salt – Eggs

STEP 1

First, you will heat the milk in a saucepan and add sugar and shortening.

STEP 2

Then mix all of the ingredients together in a large mixing bowl.

STEP 3

Mix the ingredients well. Next, add 4 eggs, one at a time, mixing well after each addition. Cover and allow the dough to rise.

On a floured surface, roll the dough out. Brush the rolled dough with melted butter. Sprinkle the dough with the brown sugar and cinnamon.

STEP 4

STEP 5

Create a roll by turning the dough toward you. Cut the roll into 1/2-inch slices with a sharp knife or dental floss.

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