No-Bake Chocolate Cheesecake
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No-Bake Chocolate Cheesecake Pie has a smooth and creamy chilled filling inside a crunchy chocolate crust.
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INGREDIENTS
– Graham Cracker Crumbs – Sugar – Butter – Cream Cheese – Heavy Whipping Cream
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STEP 1
Combine the graham cracker crumbs, sugar, and the melted butter. Stir until completely combined.
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STEP 2
Press the mixture into the bottom and up the sides of a pie plate.
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STEP 3
Bake for 8 to 10 minutes at 375 °F or, freeze for 1 hour.
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Add the heavy whipping cream to the bowl of an electric mixer. Whisk on high until soft peaks form.
STEP 4
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STEP 5
Add the cream cheese to the electric stand mixer fit with the paddle attachment. Beat until the cream cheese is light and fluffy.
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