The Best Cuban Sandwich Recipe

First,  comes the sweet buttery bread and then the Best Cuban Sandwich! It's  loaded with Cuban pork roast, cheese, ham, and pickles.

INGREDIENTS

– butter – Cuban Roast Pork – sliced ham – Swiss Cheese – dill pickle slices

STEP 1

Mash the garlic, salt and peppercorns into a paste, using a mortar and  pestle or a food processor. Stir in sour orange juice, onion and oregano. Let mixture sit for 30 minutes.

Heat olive oil in a 2 quart saucepan until hot but not frying hot. You'll see some movement in the oil. Remove the oil from the heat and quickly.

STEP 2

CAREFULLY whisk the garlic-orange juice mixture until well blended. Let cool before using as a marinade. Pierce the pork roast several times all over with a fork or sharp knife.

STEP 3

Place it in a roasting pan and pour garlic mixture (save a little for  basting while roasting) over pork. Cover and let sit in the refrigerator  for two or three hours.

STEP 4

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