Buttery Pastry Holiday Nut Rolls Recipe

Imagine curling up with a tender, buttery Nut Roll filled with a  sweet walnut filling loaded with vanilla and cinnamon that melts in your  mouth.

INGREDIENTS

– walnuts ground fine – white sugar – water – vanilla – cinnamon

STEP 1

Combine sponge ingredients and set aside until bubbly (10-15 minutes). In a medium-sized saucepan combine filling ingredients. Cook until thick.

Remove from the stove. If filling gets too thick while you make your rolls, stir in additional hot water or milk. Combine dough ingredients as you would pie dough.

STEP 2

Add the sponge to flour mixture and mix with your hands until crumbs  form. Roll walnut-sized balls of dough and put them on a rimmed baking  sheet.

STEP 3

Dust working surface with flour. Roll each ball into approximately a  4-inch circle. Spoon a tablespoon of filling onto the dough and spread  it out.

STEP 4

Roll into a crescent shape. Brush with egg white. Bake in a pre-heated oven at 375°F for 10-15 minutes or until golden. Cool on a wire cooling rack.

STEP 5

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