Cherry Almond Muffins with Almond Flour

Cherry Almond muffins are naturally sweet with a smooth almond flavor. These Cherry muffins with almond flour are very moist, tender, and delicious.

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INGREDIENTS

STEP 1

In a separate bowl whisk the sour cream, vanilla extract, and eggs together and then fold into the dry ingredients and stir until just combined.

Gently fold in the cherries and sliced nuts. Fill the muffin cups 3/4 full. Garnish with sliced almonds (optional).

Swipe up for the full recipe!

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Cherry Almond Muffins with Almond Flour

Cherry Almond muffins are naturally sweet with a smooth almond flavor. These Cherry muffins with almond flour are very moist, tender, and delicious.

INGREDIENTS

– almond flour blanched – sugar – baking powder – salt – lightly beaten – sour cream

STEP 1

Preheat the oven to 350 °F, and line a muffin tin with liners or grease each cup with cooking oil. Combine the almond flour, sugar, baking powder, and salt. Whisk together.

In a separate bowl whisk the sour cream, vanilla extract, and eggs together and then fold into the dry ingredients and stir until just combined.

STEP 2

Gently fold in the cherries and sliced nuts. Fill the muffin cups 3/4 full. Garnish with sliced almonds (optional).

STEP 3

Gently fold in the cherries and sliced nuts. Fill the muffin cups 3/4 full. Garnish with sliced almonds (optional).

STEP 4

Swipe up for the full recipe!

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