Cherry Chipotle Salad Recipe

Cherry Chipotle Salad has an explosion of flavors. You get the sweetness of the cherries and finish with a nice chipotle kick. It’s a perfect make-ahead salad.

INGREDIENTS

– bulgur wheat, I used coarse #3 – black beans – corn – celery, thinly sliced – scallions – salt

STEP 1

Bring 2 cups of water and 1 cup of bulgur to a boil. Cover and simmer for 15 minutes. Drain if necessary. Set aside and allow to cool.

Combine chipotle paste ingredients and process in a blender or food processor until thick.

STEP 2

Mix cooked bulgur, oil, lime juice, and chipotle paste together. Stir until combined.

STEP 3

Add all remaining ingredients and stir to combine.

STEP 4

Store covered in the refrigerator for up to one week.

STEP 5

Swipe up for the full recipe!