Cherry Chipotle Salad Recipe
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Cherry Chipotle Salad has an explosion of flavors. You get the sweetness of the cherries and finish with a nice chipotle kick. It’s a perfect make-ahead salad
.
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INGREDIENTS
– bulgur wheat, I used coarse #3 – black beans – corn – celery, thinly sliced – scallions – salt
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STEP 1
Bring 2 cups of water and 1 cup of bulgur to a boil. Cover and simmer for 15 minutes. Drain if necessary. Set aside and allow to cool.
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Combine chipotle paste ingredients and process in a blender or food processor until thick.
STEP 2
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Mix cooked bulgur, oil, lime juice, and chipotle paste together. Stir until combined.
STEP 3
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Add all remaining ingredients and stir to combine.
STEP 4
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Store covered in the refrigerator for up to one week.
STEP 5
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