Creamy Tropical Fruit Cocktail Salad Recipe

Dump five ingredients together and you have a delicious Tropical Fruit  Cocktail Salad, that everyone loves. Add some maraschino cherries, and  we have a party!

INGREDIENTS

– crushed pineapple – Dole Tropical Fruit Cocktail – instant lemon pudding, you can also use vanilla or coconut – marshmallows

STEP 1

In a large bowl, combine the pineapple and Fruit Cocktail with the instant pudding powder.

Stir to combine. Fold in the whipped topping and then the marshmallows.

STEP 2

Chill for at least 30 minutes.

STEP 3

Recipe adapted from The St. Robert Bellarmine cookbook, “Angel Foods”.

Notes

Swipe up for the full recipe!