Cheese Stuffed Pork Chops with Apple

Cheese Stuffed Pork Chops with Apple recipe makes an oven-baked stuffed pork chop that’s tender, juicy, and delicious.

INGREDIENTS

– pork chops – Gouda Cheese Crystal Farms® Cheese Brand – bacon thin or regular cut – green apple – thyme

STEP 1

Preheat the oven to *375°F.  Spray a 9×13" baking dish with non-stick cooking spray. Make a deep slit into the side of each pork chop being careful not to go through the sides or bottom.

Slice the apple into 1/8″ pieces, one for each chop. Cut the Crystal Farms Gouda Cheese block into 1/4″ slices, two for each chop.

STEP 2

Sandwich each apple slice with cheese slices and insert it into the chop and sprinkle with thyme. Wrap each chop with two slices of bacon tightly.  Secure with three toothpicks.

STEP 3

Bake for 20-30 minutes or until the chop  registers 140°.  Allow meat to rest for 10 minutes.  Remove the  toothpicks and serve immediately.

STEP 4

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