Crockpot Steel Cut Oats & Bulgur Recipe
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Crockpot Steel Cut Oats & Bulgur is like waking up to a warm cinnamon hug. It’s great as is or with fruit, nuts, and a drizzle of milk or cream. It makes several servings and freezes well.
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INGREDIENTS
– steel cut oats – bulgur, I use coarse #3 – water – almond milk any milk or water will work – unrefined coconut oil or butter
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STEP 1
Spray the bowl of a crockpot with nonstick cooking spray or use a crockpot liner.
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Combine all of the ingredients in a crockpot and cook on low for 8 to 10 hours.
STEP 2
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Turn off the heat and stir until smooth. Allow to cool uncovered 15 minutes stirring occasionally. It will thicken as it cools.
STEP 3
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Serve with desired toppings such as fresh or dried fruit, nuts, and milk or cream.
STEP 4
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Store in covered containers in the refrigerator or freezer.
STEP 5
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