Fresh Balsamic Tomato Chutney

Create a delicious fresh Balsamic Tomato Chutney with this easy-to-follow recipe!

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INGREDIENTS

STEP 1

STEP 2

STEP 3

Serve immediately or refrigerate once cooled in an airtight container.

Time-Saving Tip:

Swipe up for the full recipe!

[{"selector":"#anim-30563834-3dcd-465e-804f-06edaa6c61ad","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Tomato Florentine Soup

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Fresh Balsamic Tomato Chutney

Create a delicious fresh Balsamic Tomato Chutney with this easy-to-follow recipe!

INGREDIENTS

– Tomatoes – Yellow onion – Brown sugar – Balsamic vinegar – Kosher salt – Extra-virgin olive oil

STEP 1

In a skillet over medium heat, drizzle extra-virgin olive oil.

STEP 2

Add remaining ingredients.

STEP 3

Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes.

Serve immediately or refrigerate once cooled in an airtight container.

STEP 4

Time-Saving Tip:

This recipe can easily be made in a food processor. Process each ingredient separately and combine them in a bowl.

Swipe up for the full recipe!

Tomato Florentine Soup

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