Fresh Peach Pie

This Glazed Fresh Peach Pie recipe could possibly be the easiest fresh peach dessert recipe you'll  ever find. Fresh peach pie is a no-bake recipe with layers of luscious  fresh peaches.

INGREDIENTS

– peaches peeled and pitted – sugar – cornstarch – butter – almond extract – water – lemon juice

STEP 1

Skin, remove the pit, and slice the peaches. Puree enough peaches to make 1 cup. In a saucepan, the pureed peaches, sugar. Whisk together 1 teaspoon of lemon juice and cornstarch together.

Add it to the pureed peaches. Cook until  thickened, continually stirring or whisking. Add the butter and almond  extract and stir to combine. Set aside to cool slightly.

STEP 2

Stir the sliced peaches with 2 teaspoons of lemon juice and then put them into the baked pie shell. Pour the cooked peach mixture over the sliced peaches.

STEP 3

Make sure the glaze completely covers the peaches. Refrigerate until chilled, 4 to 6 hours or overnight.

STEP 4

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