Grilled Shrimp Salad with Wheat Berries

This  Grilled Shrimp Salad with Wheat Berries will not leave you hungry and  have you searching for something else to eat. It’s filling, good for you  and delicious!

INGREDIENTS

– shrimp cleaned and shell removed – wheat berries uncooked – English cucumber – tomatoes – Parmesan

STEP 1

In  a medium saucepan, combine wheat berries and 3-1/2 cups cold water.  Boil for 50 to 60 minutes or until tender. Drain and rinse to cool.

In a bowl or zip lock bag, add shrimp. Drizzle with olive oil and sprinkle  with dry rub seasoning. Chill while the wheat berries cook.

STEP 2

Combine Vinaigrette ingredients in a shaker jar. Shake to blend. 15 minutes before the wheat berries are finished cooking preheat prepared grill.

STEP 3

Grill shrimp 1-1/2 to 2 minutes on each side. Assemble by placing lettuce on a plate.

STEP 4

Sprinkle approximately 1/4 cup of cooked wheat berries onto the lettuce. Add cucumbers and tomatoes.

STEP 5

Drizzle with vinaigrette, and garnish with shrimp and Parmesan cheese.

STEP 6

Swipe up for the full recipe!

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