Lemon Orzo Asparagus Salad with Feta Recipe

Asparagus  Orzo Salad is an easy and delicious salad that is made with whole-wheat  orzo, fresh lemon, crisp asparagus, and feta.

INGREDIENTS

– zest of lemon – lemon juice – plain yogurt – sugar – salt – black pepper

STEP 1

Bring a large pot of water to a boil. Add  asparagus and blanch for two minutes.

Remove the asparagus with a slotted spoon to a sieve or colander and run under cold water to stop cooking. Return the water to a boil, salt the water, and add the orzo.

STEP 2

Cook for 1 to 2 minutes under the  suggested time, approximately 9 minutes or until al dente. Drain off the  pasta water and run it under cool water to stop cooking.

STEP 3

In a large serving bowl, add orzo, asparagus, feta, and parsley.

STEP 4

In a small bowl, combine olive oil, zest, lemon juice, salt, pepper, and yogurt. Whisk to combine and add to orzo pasta salad.

STEP 5

Refrigerate to chill for 1 to 2 hours or serve immediately.

STEP 6

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