No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake Pie has a smooth and creamy chilled filling inside a crunchy chocolate crust.

INGREDIENTS

– Graham Cracker Crumbs – Sugar – Butter – Cream Cheese – Heavy Whipping Cream

STEP 1

Combine the graham cracker crumbs, sugar, and the melted butter. Stir until completely combined.

STEP 2

Press the mixture into the bottom and up the sides of a pie plate.

STEP 3

Bake for 8 to 10 minutes at 375 °F or, freeze for 1 hour.

Add the heavy whipping cream to the bowl of an electric mixer. Whisk on high until soft peaks form.

STEP 4

STEP 5

Add the cream cheese to the electric stand mixer fit with the paddle attachment. Beat until the cream cheese is light and fluffy.

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