Potato Rolls – Easy Homemade Recipe

Homemade Potato Rolls Recipe makes a soft and tender bread roll that's is slightly sweet. They make perfect dinner buns and great potato bread sliders too.

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INGREDIENTS

STEP 1

Combine all of the ingredients into the bowl of an electric stand mixer fitted with the paddle attachment. Mix until the ingredients are well combined.

Change the paddle attachment to the dough hook attachment and allow the mixer to knead the bread for 7 minutes on medium to medium-high.

The dough should come away from the sides of the bowl and form a ball. The dough can also be hand-kneaded. Put the dough in a bowl that’s been oiled or sprayed with non-stick cooking spray.

Cover the bowl and let it rise for 90 minutes. Punch the dough down and shape the rolls. I used a scale to get uniformed size rolls.

Swipe up for the full recipe!

[{"selector":"#anim-34471358-424a-4d33-b23d-cd39e2347cea","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Potato Rolls – Easy Homemade Recipe

Homemade Potato Rolls Recipe makes a soft and tender bread roll that's is slightly sweet. They make perfect dinner buns and great potato bread sliders too.

INGREDIENTS

– potatoes mashed – potato water – instant yeast – all-purpose flour – sugar – shortening crisco

STEP 1

Boil a peeled and diced potato in 2 cups of water. Once the potato is cooked, pour the cooking water into a glass measuring cup. Mash the cooked potato and measure out 1 cup.

Combine all of the ingredients into the bowl of an electric stand mixer fitted with the paddle attachment. Mix until the ingredients are well combined.

STEP 2

Change the paddle attachment to the dough hook attachment and allow the mixer to knead the bread for 7 minutes on medium to medium-high.

STEP 3

The dough should come away from the sides of the bowl and form a ball. The dough can also be hand-kneaded. Put the dough in a bowl that’s been oiled or sprayed with non-stick cooking spray.

STEP 4

Cover the bowl and let it rise for 90 minutes. Punch the dough down and shape the rolls. I used a scale to get uniformed size rolls.

STEP 5

Swipe up for the full recipe!

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