Raspberry Chocolate Bundt Cake

When I came across this Raspberry Chocolate Bundt Cake recipe in my mother-in-law’s recipe box I just had to try it.

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INGREDIENTS

STEP 1

STEP 2

STEP 3

Add butter, sour cream, eggs, vanilla, and melted jam. Beat on a medium speed until smooth.

STEP 5

Swipe up for the full recipe!

[{"selector":"#anim-8de258e7-69ed-47c3-b93e-b413955d5406","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Chocolate Stout Bundt Cake

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Raspberry Chocolate Bundt Cake

When I came across this Raspberry Chocolate Bundt Cake recipe in my mother-in-law’s recipe box I just had to try it.

INGREDIENTS

– All-purpose flour – Granulated sugar – Hershey’s Special Dark – Baking soda – Salt

STEP 1

Preheat the oven to 350°F. Grease and flour a 12 cup fluted (Bundt) pan. Set aside.

STEP 2

Microwave raspberry jam on high until melted (30-45 seconds). Allow it to cool.

STEP 3

In the bowl of an electric stand mixer, combine flour, sugar, cocoa, baking soda, and salt. Mix on low to combine.

Add butter, sour cream, eggs, vanilla, and melted jam. Beat on a medium speed until smooth.

STEP 4

STEP 5

Pour batter into prepared pan and bake 50 to 60 minutes or until a toothpick inserted comes out clean.

Swipe up for the full recipe!

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