Salted Caramel Whiskey Cocktail Recipe
Get Recipe
Salted Caramel Whiskey is a smooth, warm, and buttery cocktail, that makes the perfect after-dinner drink. Sip it hot or cold, and better yet, with a friend!
Get Recipe
INGREDIENTS
– dark brown sugar – water – light karo syrup – vanilla extract – sea salt such as Fleur de Sel – Bourbon Whiskey Old Forester
Full Ingredients
STEP 1
In a medium-sized saucepan, combine brown sugar, Karo syrup, vanilla and 1 cup of water.
Get Recipe
Bring to a boil and then turn to low and allow to reduce until slightly thickened. Stir in salt and allow to cool completely.
STEP 2
Get Recipe
In order to see how sweet you like it, mix a 1:1 ratio simple syrup to bourbon. If you like it sweeter, combine 2 parts syrup to bourbon.
STEP 3
Get Recipe
Top drink with a small amount of additional salt if desired. Serve warm or over ice.
STEP 4
Get Recipe
Store covered at room temperature.
STEP 5
Get Recipe
Swipe up
for the full recipe!
Get Recipe
Easy Focaccia Bread Recipe
Black Gold Whiskey Cocktail
Spaghetti Pie Recipe
Related recipes you’ll enjoy: