Cherry Almond Kugelhopf Bread

This Cherry Almond Kugelhopf Bread is soft and tender.

INGREDIENTS

– Cherries dried tart cherries – Brandy cherry – All-purpose flour – Rapid-rise or instant yeast – Whole milk – White granulated sugar

STEP 1

Microwave cherries and cherry brandy in a covered bowl for 1 minute. Set aside for 15 minutes. Drain cherries, reserving brandy.

STEP 2

In the bowl of an electric stand mixer, whisk flour, yeast, and salt together.

STEP 3

In a 4-cup measuring cup whisk milk, eggs, granulated sugar, and reserved brandy together until sugar has dissolved.

Using the dough hook on the mixer, slowly add the milk mixture to the flour mixture.

STEP 4

STEP 5

Mix until dough starts to form and no dry flour remains, about 2 minutes, scraping down the bowl as needed.

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