Cherry Almond Kugelhopf Bread
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This Cherry Almond Kugelhopf Bread is soft and tender.
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INGREDIENTS
– Cherries dried tart cherries – Brandy cherry – All-purpose flour – Rapid-rise or instant yeast – Whole milk – White granulated sugar
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STEP 1
Microwave cherries and cherry brandy in a covered bowl for 1 minute. Set aside for 15 minutes. Drain cherries, reserving brandy.
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STEP 2
In the bowl of an electric stand mixer, whisk flour, yeast, and salt together.
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STEP 3
In a 4-cup measuring cup whisk milk, eggs, granulated sugar, and reserved brandy together until sugar has dissolved.
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Using the dough hook on the mixer, slowly add the milk mixture to the flour mixture.
STEP 4
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STEP 5
Mix until dough starts to form and no dry flour remains, about 2 minutes, scraping down the bowl as needed.
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