Easy Cornbread Dressing Recipe
Celebrate Thanksgiving in style with a classic and easy Cornbread Dressing Recipe perfected for baking in the oven.
Servings 9
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Ingredients
- 6 cups Cornbread (8x8 pan pre-baked)
- 1/2 cup yellow onion - diced
- 1/2 cup celery - diced
- 2 tbsp unsalted butter
- 8 oz chicken broth - canned or homemade
- 1/4 cup buttermilk
- 1 tsp salt
- 1 tsp pepper
- 1-½ tsp poultry seasoning
- 1 tsp sage optional
Instructions
- Preheat the oven to 350 °F.
- Sautee onions and celery together in the butter until soft, set aside.
- Crumble the cornbread up in a large bowl.
- Add in the sauteed vegetables, seasonings, chicken broth, and buttermilk.
- Mix well until incorporated (with a wooden spoon or with clean hands).
- Grease the bottom and sides of a 9x13 or preferred baking dish with olive oil non-stick spray or butter.
- Pour the mixture in, it should not be runny or loose, it's going to be a little thick.
- Bake for 20-25 mins until the top begins to turn golden brown.
Notes
Nutrition facts are for 9 servings. However, we get 10 to 12 at our table because we have so many side dishes.
Nutrition
Calories: 555kcal | Carbohydrates: 88g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 98mg | Sodium: 1309mg | Potassium: 258mg | Fiber: 4g | Sugar: 26g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 3mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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