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Angled view of a lettuce salad topped with healthy ingredients such as tomatoes, olives, peppers, cucumbers, and a lemon dressing - hostess at Heart
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5 from 1 vote

Fresh Greek Salad with Lemon Dressing

This Fresh Greek Salad with Lemon Dressing has a ton of flavors and textures and it tastes nice and bright from the lemon dressing.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Hostess At Heart
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Ingredients

US Customary - Metric

Salad

  • Mixed greens washed and torn into bite sized pieces
  • 1 large tomato diced
  • 1 english cucumber peeled, seeded and diced
  • Kalamata olives
  • 1 red onion diced
  • Feta cheese crumbled
  • 1 red bell pepper
  • Sliced pepperoncini peppers optional

Lemon Dressing

  • ¼ cup freshly squeezed lemon juice
  • ½ cup extra-virgin olive oil
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp Herbs de Provence
  • 1 tsp sugar
  • 1 tsp Dijon mustard

Instructions

  • Plate the greens and top with salad ingredients.
  • Combine lemon dressing ingredients together in a jar or salad dressing shaker. Shake until creamy and drizzle on the assembled salad.

Notes

Grilled pitas can be served on the side.

Nutrition

Calories: 283kcal | Carbohydrates: 11g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 311mg | Potassium: 308mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1279IU | Vitamin C: 52mg | Calcium: 31mg | Iron: 1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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