Grilled Thai Chicken Sandwich with Peanut Sauce

Thai Chicken Sandwich with Peanut Sauce is a grilled chicken sandwich with an Asian flair that is easy to make at home.

INGREDIENTS

– chicken breasts – skinless and boneless – bacon – fresh bean sprouts – buns – brioche or other soft sandwich buns

STEP 1

Combine marinade ingredients in a container or ziplock bag large enough to hold chicken breasts. Add chicken and refrigerate for at least 30 minutes or up to a day.

STEP 2

Grill chicken until it measures 160 degrees F. Fry or bake bacon. Drain and set aside.

STEP 3

Combine all of the peanut sauce ingredients in a saucepan. Heat over a medium heat until simmering.

STEP 4

Continue cooking 2 to 3 minutes, whisking continuously. Set aside or refrigerate and allow to cool.

STEP 5

On a fresh bun, top chicken with bacon. Drizzle peanut sauce over bacon and sprinkle with bean sprouts.

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