The uses for fresh peach sauce are endless. It makes a great topping over ice cream and cake, delicious yogurt parfait, frozen popsicle, or Peach Bellini.
– peaches *skinned and pits removed – lemon juiced – sugar
You can skin the peaches before or after you cook them. Cut them in half and remove the pit.
Cover the bottom of a deep-sided pan with about 1 inch of water. Add the peaches and allow to simmer over medium heat until softened, approximately 20 minutes.
Peaches are too fibrous to pass through a sieve so add them to a blender, food processor, or stick immersion blender. Process them until smooth.
Return them to the heat and add lemon juice and sugar. Heat until sugar is dissolved, approximately 10 minutes.