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Organic Whole Grain Bread Blend

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Organic Whole Grain Bread Blend is a delicious mix of organic seeds and grains that add flavor and texture to your favorite bread recipes.

Organic Whole Grain Bread Blend is a delicious mix of organic seeds and grains that add flavor and texture to your favorite bread recipes. | HostessAtHeart.com How can I make one of my favorite bread recipes, Harvest Grains Bread, without the Whole Grain Bread Blend that is a major ingredient? You go to the store that has organic seeds and grains and make your own of course.

My daughter used to tease me about my buying brown sugar. For some reason, every time I went to the store I thought I was out so ended up with 3 or 4 more bags in my pantry. That isn’t the case with the mix that goes into my Harvest  Grains Bread recipe. I have to order it on-line and just kept procrastinating.

Organic Whole Grain Bread Blend is a delicious mix of organic seeds and grains that add flavor and texture to your favorite bread recipes. | HostessAtHeart.comI’ve been out of that mix for a while and every time I go to make bread I remind myself that I’ve got to place that order. That is until I decided to make my own.[Tweet “Organic Whole Grain Bread Blend #WholeGrain #Organic #recipe”]

There are a few grocery stores not far from where I live that have bins full of whole grains and seeds. So the last trip that I made I ended up buying several of them that I could combine myself.

Organic Whole Grain Bread Blend is a delicious mix of organic seeds and grains that add flavor and texture to your favorite bread recipes. | HostessAtHeart.comLike so many recipes that you make yourself, this blend came out delicious. I was able to make twice as much at a fraction of the price even though I chose only organic ingredients.

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Organic Whole Grain Bread Blend

Organic Whole Grain Bread Blend is a delicious mix of organic seeds and grains that add flavor and texture to your favorite bread recipes.
Prep Time 10 mins
Total Time 10 mins
Author Julie Menghini

Ingredients

  • 2 tbsp Poppy seeds
  • 2 tbsp Sesame seeds
  • 1/4 cup Golden Flaxseed
  • 1/4 cup Sunflower seeds
  • 1/4 cup Cracked Wheat
  • 1/4 cup Rolled Wheat Flakes
  • 1/4 cup Rolled Rye Flakes
  • 1/4 cup Hulled Millet

Instructions

  • Combine all ingredients.
  • Store in an airtight bag or container. May be kept in the freezer for an extended period of time.
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If you like putting your own blends together like I do, here are a few more you will love!

Julie’s Dry Rub

Julie's Spice Rub recipe is the perfect balance of slightly sweet with a bit of heat. It has a deep flavor but not so overbearing that it takes over the taste of your food | HostessAtHeart.com

Homemade Taco Seasoning

Homemade Taco Seasoning

Homemade Blackened Seasoning Blend

Homemade Blackened Seasoning Blend recipe

 

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Organic Whole Grain Bread Blend is a delicious mix of organic seeds and grains that add flavor and texture to your favorite bread recipes. | HostessAtHeart.com

Are there other blends that you make or would like to make? Drop me a comment below. I always love hearing from you!

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Comments

  1. TerriSue Borden says

    January 12, 2017 at 11:46 am

    I have a large canister with 2 packages of Harvest Grains in it.right now. I have never liked to run out and I don’t like to buy it online a lot because of the shipping. You have just saved me from overbuying and possibly letting it go stale. Thank you so for the recipe.

    Reply

    • Julie Menghini says

      January 13, 2017 at 9:16 am

      Thank you TerriSue! That means so much to me. Those seeds can go rancid so I hope you’re storing it in your freezer? A friend of mine suggested throwing some in my next batch of granola too.

      Reply

  5. Loretta says

    January 7, 2017 at 9:53 am

    All those yummy grains would definitely add texture and wholesomeness to any bread recipe. Very well done. If you were closer Julie, I’d have you and a few friends over and have you demonstrate the art and skill of bread making. Mine are always a hit/miss outcome.

    Reply

    • Julie Menghini says

      January 11, 2017 at 9:06 am

      I DON’T know how I missed this Loretta! That would be so much fun getting together and baking some bread and then finishing it off with a bit of wine yes? I know I’m going to get to meet you some day my friend!

      Reply

      • Loretta says

        January 11, 2017 at 2:50 pm

        Count me in if wine is served during the lesson :). I wonder why you aren’t seeing my responses to your posts? I also sent a response to your honey wholegrain bread recipe, I see it on your post, but I don’t see a response. Are you not receiving notifications from me?

        Reply

        • Julie Menghini says

          January 11, 2017 at 11:16 pm

          I don’t know what’s going on with my comments Loretta, they are all out of order and your comment got buried in some of the older comments. Don’t you just love technical stuff? It’s my nemesis! I would love to get together and still think it will happen!

          Reply

  7. cookingwithauntjuju.com says

    January 6, 2017 at 4:33 pm

    Good for you to make your own seed/grain blend for bread. It’s always better than having to buy it and cheaper too as long as you use it a lot and I am sure you do. I make a boule in an artisan pot and also one in my bread machine that are good but your mix has so many different ingredients. I must give it a try…

    Reply

  8. Tamara says

    January 6, 2017 at 4:02 pm

    Wow! This gorgeous blend of grains must make an amazing loaf of bread! I’d love to try it in my bread machine… so healthy! What a great idea you had to make your own blend. I’ve had so many frustrating experiences with not finding a product I’ve been accustomed to using. That’s how I ended up making my own Roasted Mushroom Stock!

    Reply

    • Julie Menghini says

      January 6, 2017 at 4:05 pm

      Thank you Tamara! Mushroom stock sounds amazing. I love mushroom everything. I can’t believe that I hadn’t done this earlier. Sometimes I just get an Ah ha moment. Wish that happened more often.

      Reply

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