This Swedish Apple Pie recipe is just as easy to make as it is delicious to eat. This crustless apple pie is full of fresh tender apples and loaded with warm cinnamon.
– Granny Smith apples – Sugar – Ground cinnamon – Flour – Sugar
Preheat oven to 325°F. Peel, core, and slice apples 1/4″ thick. Fill pie plate 2/3 full.
Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.
Bake for 1 hour or until crust lightly browns. Cover leftovers with aluminum foil and refrigerate.