Enjoy this scrumptious pumpkin bread pudding straight from your Instant Pot as a wonderful way to welcome the Fall season or celebrate with your family.
– canned pumpkin – heavy cream – eggs – Grade A, large – sugar – butter
Prepare a 7.5-inch springform pan with non-stick cooking spray. Blend together the pumpkin, cream, eggs, sugar, melted butter, vanilla extract, and seasonings.
Fold in the bread and mix until the bread is well coated. Transfer the mixture to the springform pan and spread evenly.
Cover the bottom and the top of the springform pan with aluminum foil to seal it from the water.
Add the minimum required amount of water according to the manufacturer’s instructions. Place the springform pan on a trivet and lower to the bottom of the electric pressure cooker liner.