Fried Dressing Patties Recipe

Fried Dressing Patties have a tender moist center with a  buttery crunchy exterior. They’re the perfect quick and easy recipe for  using leftover dressing!

INGREDIENTS

– cooked dressing – egg – butter

STEP 1

Combine the leftover dressing with the egg. Press together until somewhat sticky.

Using a circle such as a biscuit cutter or a glass, cut a 3-inch circle that's approximately 1 inch thick.

STEP 2

You can also form individual patties with your hands. Heat 2 tbsp butter in a large skillet.

STEP 3

Add the dressing patties and fry 4 minutes on each side over medium-high heat.

STEP 4

Swipe up for the full recipe!