Fudgy Brownies Recipe

This rich, dark chocolate Fudgy Brownies Recipe is gooey and chewy and  will have you licking your fingers for another piece. It’s the homemade  brownie everyone craves.

INGREDIENTS

– butter – salted – white sugar – brown sugar  – all-purpose flour – unsweetened cocoa

STEP 1

Preheat the oven to 350 °F.  Spray a 7×11 sized pan with non-stick cooking spray. Line it with two  pieces of parchment paper, one laying horizontal and the other vertical.

Spray again with non-stick cooking spray. Melt the butter with the sugars in a saucepan over medium-low heat. Stir until combined.

STEP 2

Remove from the heat and cool slightly. Add the vanilla and then drizzle in the beaten eggs, whisking continuously. Sift the flour and the cocoa together. Stir until combined. Set aside.

STEP 3

Add the sugar-butter mixture to the flour.  Stir to combine and fold in the chocolate chips. Pour the brownie  batter into the prepared pan.

STEP 4

Bake  for 25 to 30 minutes. Cool in the pan over a cooling rack. Remove the  brownies by lifting the edges of the parchment paper. Cut and serve.

STEP 5

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