Instant Pot Corned Beef And Cabbage Recipe

Succulent juicy fork-tender meat  accompanied by delicious and flavorful vegetables, Instant Pot Corned  Beef and Cabbage is a beautiful one-pot meal your family will love.

INGREDIENTS

– corned beef – red potatoes – carrots – green cabbage – yellow onion – water

STEP 1

Rinse the corned beef and pat it dry and sprinkle with the spice packet.

Pour 2 cups of water into the instant pot.  Place the corned beef on a rack suitable for use with the instant pot.  Lower it into the instant pot.

STEP 2

Place the lid on the instant pot and set the vent to seal. Set the pressure to manual on high for 80 minutes.

STEP 3

Prepare the vegetables and cut them into large pieces. When the time on the instant pot is complete, immediately and carefully release the steam.

STEP 4

Take out the rack with the corned beef and place the beef on a cutting board. Let it rest while the vegetables cook. Pour 1 cup of the juices into a glass measuring cup and dispose of the rest.

STEP 5

Put the vegetables in the instant pot and  add the cup of juice back into the instant pot. Replace the lid and set  the vent to seal. Set the pressure to manual on high for 3 minutes.

STEP 6

Swipe up for the full recipe!

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