Chai-Spiced Steel Cut Oatmeal
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Chai-Spiced Steel Cut Oatmeal makes a warm and filling breakfast that is a healthy and flavorful way to start your day.
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INGREDIENTS
– water – half-and-half – steel-cut oats – unsweetened applesauce – honey
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STEP 1
Combine all of the ingredients except the vanilla into a 4 cup pyrex measuring cup. Press tea bag into liquid.
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Place measuring cup inside a 6 to 8-quart slow cooker. Add water to the slow cooker to come halfway up the side of the measuring cup.
STEP 2
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Cover slow cooker and cook oats on low setting, 7 to 8 hours.
STEP 3
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Discard tea bag and stir in vanilla. Refrigerate unused servings in a covered container.
STEP 4
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