– Ice Cream Hiland Dairy flavor of your choice
– Mixers such as small candy jimmies, crushed cookies, gummy bears, non-pareils, etc.
– Cups or ice cream mold
Putting it in separate bowls make it easier to scoop. Lay out the mixers, cups, and treat sticks. Place the first mixer in the bottom of the cup. This will be the top of the ice cream pop.
Add one or two scoops of ice cream. Apply more mixer and then another scoop or two of ice cream. Add stick and freeze until solid. Place mixers on a plate.
Remove an ice cream cup and warm until it can be turned and removed from the cup. Roll it in the mixer and then return it to the freezer to freeze solid once again.