Thai Basil Chicken Noodle Bowl Recipe

Thai Basil Chicken Noodle Bowl Recipe is a creamy blend of Asian flavors. It's a little bit sweet and spicy and a whole bunch delicious!

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INGREDIENTS

STEP 1

Remove chicken from the marinade and grill until internal temperature registers 165 °F. Set aside and allow to rest.

In a large skillet, heat canola or vegetable sauce until hot. Add onion, mushrooms, and carrots. Cook for 4 minutes or until vegetables begin to soften.

Add bok choy, ginger, and chestnuts. Saute for 2 additional minutes or until bok choy is bright green. Add noodles to the skillet mixture and stir in reserved sauce.

Swipe up for the full recipe!

[{"selector":"#anim-13eeee9b-7a93-4623-9a8e-798d5f504a6c","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Thai Basil Chicken Noodle Bowl Recipe

Thai Basil Chicken Noodle Bowl Recipe is a creamy blend of Asian flavors. It's a little bit sweet and spicy and a whole bunch delicious!

INGREDIENTS

– chicken thighs – lo mein noodles – bok choy – carrots – yellow onion diced – water chestnuts

STEP 1

Combine the sauce ingredients in a plastic bag or bowl. Reserve about 1/3 cup. Add chicken to the bag or bowl and refrigerate for at least 30 minutes.

Remove chicken from the marinade and grill until internal temperature registers 165 °F. Set aside and allow to rest.

STEP 2

In a large skillet, heat canola or vegetable sauce until hot. Add onion, mushrooms, and carrots. Cook for 4 minutes or until vegetables begin to soften.

STEP 3

Add bok choy, ginger, and chestnuts. Saute for 2 additional minutes or until bok choy is bright green. Add noodles to the skillet mixture and stir in reserved sauce.

STEP 4

Swipe up for the full recipe!

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