Grilled Pork Tenderloin with Peach Rum Sauce

Grilled Pork Tenderloin with Peach Rum  Sauce sounds pretty decadent but is easy to prepare, perfect for  entertaining and absolutely delicious to eat!

INGREDIENTS

– pork tenderloins tied together – rosemary chopped – thyme chopped – olive oil – salt and pepper – peaches

STEP 1

Dry pork tenderloins and tie them together  pairing the small end of one with the large end of the other.  Drizzle  with olive oil and rub with the rosemary and thyme.

Salt and pepper the meat and if not cooking right away wrap it in plastic wrap and refrigerate. Grill using indirect heat at 225°F for approximately 1 hour or until the meat reaches 140°.

STEP 2

While the meat cooks combine peaches, rum,  and brown sugar together in a sauce pan.  Cook until peaches just begin  to break down.

STEP 3

Slice meat and spoon on sauce.  Serve immediately.  Refrigerate any leftovers.

STEP 4

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