Easy Pear Pie Recipe (with Fresh Pears)

Warm  Fall flavors are found in this delicious and easy pear pie recipe that  even Mom would be proud of. It's an old-fashioned classic pear pie.

INGREDIENTS

– double crust – white sugar – all-purpose flour – salt – ground cinnamon – lemon zest – Bosc pears

STEP 1

Preheat the oven to 450 °F. Place a baking sheet on the bottom oven rack. Combine sugar, flour, salt, cinnamon, and lemon zest in a mixing bowl.

Roll out half the pastry and line a 9-inch  pie pan. Arrange the pear slices in layers in the pastry-lined pie  plate, sprinkling the sugar mixture over each layer.

STEP 2

Dot with butter and sprinkle with lemon juice. Roll out the remaining pie dough for the top crust. Use your fingers dipped  in a small bowl of water to moisten the rim of the bottom crust.

STEP 3

Place top crust over filling, and trim  edge using kitchen shears or a sharp paring knife. Fold the edge of the  top crust under the bottom crust, pressing to seal.

STEP 4

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