White Chocolate Cranberry Oatmeal Cookies Recipe

White Chocolate Cranberry Cookies are delicious soft oatmeal cookies. These cookies are perfect for making ahead and the holidays.

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INGREDIENTS

STEP 1

In the bowl of an electric mixer, blend the butter and sugar together until light and fluffy, approximately 3 minutes. Add the eggs and then the vanilla.

With the mixer on low, gradually add the dry ingredients to the wet ingredients. Once mixed, add the white chocolate chips and cranberries. Mix just until combined.

Cover the bowl and chill for 1 to 2 hours. Preheat the oven to 375 °F and grease or line baking sheets with parchment paper.

Swipe up for the full recipe!

[{"selector":"#anim-b89e6d3c-4ef1-4198-8fab-2656bf66a673","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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White Chocolate Cranberry Oatmeal Cookies Recipe

White Chocolate Cranberry Cookies are delicious soft oatmeal cookies. These cookies are perfect for making ahead and the holidays.

INGREDIENTS

– rolled oats – all-purpose flour – baking powder – baking soda – salt – cinnamon – vanilla

STEP 1

In a large bowl, stir together the oats, flour, baking powder, salt, baking soda, and cinnamon. Set aside.

In the bowl of an electric mixer, blend the butter and sugar together until light and fluffy, approximately 3 minutes. Add the eggs and then the vanilla.

STEP 2

With the mixer on low, gradually add the dry ingredients to the wet ingredients. Once mixed, add the white chocolate chips and cranberries. Mix just until combined.

STEP 3

Cover the bowl and chill for 1 to 2 hours. Preheat the oven to 375 °F and grease or line baking sheets with parchment paper.

STEP 4

Swipe up for the full recipe!

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