Easy Cheesy Potatoes Casserole

Easy Cheesy Potatoes Casserole goes with  almost any meat dish, reminds everyone of home, and satisfies the  stringy, melty cheese craving.

INGREDIENTS

– Russet potatoes – cream of mushroom soup – cream (half and half or whole milk) – salt – ground black pepper

STEP 1

Preheat the oven to 400 °F. Wash and dry the potatoes and then slice them 1/4-inch thick and cut each slice into quarters.

In a large mixing bowl, pour cream of  mushroom, cream, salt, ground pepper, onion powder, and 1 cup of  shredded cheese. Mix until all ingredients are combined.

STEP 2

Add the potatoes to the mixtures and mix until all potatoes are covered with the mushroom/cream mixture.

STEP 3

In a 9 x 13 baked dish, pour 1 tablespoon of olive oil and pieces of butter in the bottom of the dish. Add the potatoes and spread them evenly.

STEP 4

Cover with aluminum foil and bake in a  preheated oven for 30 minutes. (Until it is nice and bubbly, and you  have a slight crisp on the edge.

STEP 5

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