Honey Oat Pain de Mie – Sandwich Bread Recipe

Honey-Oat Pain de Mie has a warm homemade flavor with a touch of sweetness. It will take your everyday sandwich to a whole new level.

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INGREDIENTS

STEP 1

Place the dough in a lightly greased bowl until it has notably risen. Gently deflate the dough and form into a log shape. Place into a greased pain de mie pan.

Cover with greased plastic wrap and let it rise again until it is 1" from the top, 60 to 90 minutes. Preheat the oven to 350 °F toward the end of the rise time.

Remove the plastic wrap and slide the pan’s lid closed. Bake for 35 minutes. Remove the lid and bake for an additional 5 to 10 minutes.

Bread is done when golden brown and registers 190 °F when inserted with an instant-read thermometer. Remove the bread from the pan onto a rack.

Swipe up for the full recipe!

[{"selector":"#anim-a79c2a78-3b15-4457-bbae-93a3a9142780","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Honey Oat Pain de Mie – Sandwich Bread Recipe

Honey-Oat Pain de Mie has a warm homemade flavor with a touch of sweetness. It will take your everyday sandwich to a whole new level.

INGREDIENTS

– all-purpose flour unbleached – instant yeast – old-fashioned oats – salt – melted butter

STEP 1

Add all ingredients to a large bowl and mix until blended. Cover and let rest 20 minutes so the oats can absorb some of the liquid. After 20 minutes, knead for 10 minutes by hand.

Place the dough in a lightly greased bowl until it has notably risen. Gently deflate the dough and form into a log shape. Place into a greased pain de mie pan.

STEP 2

Cover with greased plastic wrap and let it rise again until it is 1" from the top, 60 to 90 minutes. Preheat the oven to 350 °F toward the end of the rise time.

STEP 3

Remove the plastic wrap and slide the pan’s lid closed. Bake for 35 minutes. Remove the lid and bake for an additional 5 to 10 minutes.

STEP 4

Bread is done when golden brown and registers 190 °F when inserted with an instant-read thermometer. Remove the bread from the pan onto a rack.

STEP 5

Swipe up for the full recipe!

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