Crockpot Chipotle Chicken Tacos Recipe

Crockpot Chipotle Chicken Tacos recipe is loaded with spicy juicy shredded chicken. This hands-off recipe takes the guesswork out of what's for dinner!

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INGREDIENTS

STEP 1

Mix the paste with the chicken. Pour chicken broth (or water) over the chicken.

Cover and cook on high for 4 hours or up to 8 hours on low. Shred chicken with two forks.

Allow the shredded chicken to sit in the liquid until the liquid is absorbed. Serve with taco garnishes of your choice.

I actually mash the avocado and add diced tomatoes, green onion, cilantro and a bit of salt. It helps keep all of the goodies in the taco.

Swipe up for the full recipe!

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Crockpot Chipotle Chicken Tacos Recipe

Crockpot Chipotle Chicken Tacos recipe is loaded with spicy juicy shredded chicken. This hands-off recipe takes the guesswork out of what's for dinner!

INGREDIENTS

– chipotle chilies in Adobo – olive oil, vegetable or canola oil – honey – diced onion – fresh cilantro

STEP 1

Add chicken to the crockpot. Combine paste ingredients and process in a blender or food processor until thick paste forms.

Mix the paste with the chicken. Pour chicken broth (or water) over the chicken.

STEP 2

Cover and cook on high for 4 hours or up to 8 hours on low. Shred chicken with two forks.

STEP 3

Allow the shredded chicken to sit in the liquid until the liquid is absorbed. Serve with taco garnishes of your choice.

STEP 4

I actually mash the avocado and add diced tomatoes, green onion, cilantro and a bit of salt. It helps keep all of the goodies in the taco.

NOTES

Swipe up for the full recipe!

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