Easy Valentine’s Day Fudge Recipe

This make-ahead recipe for easy Valentine’s Day Fudge can be adapted to any holiday or theme. The gorgeous color contrast and delicious creamy taste are perfect for any party table or celebration.

INGREDIENTS

– red candy melts – white chocolate almond bark – cream cheese – full-fat variety at room temperature – butter – melted – hot pink food coloring – decorative sprinkles

STEP 1

Line a 9×13 dish with parchment paper. Using an electric mixer, beat half of the cream cheese on high until it's smooth and creamy.

Melt one pound of Red Melting Chocolate in the microwave (in 30 second intervals) until melted and smooth. Add your melted chocolate and half of your melted butter to your mixing bowl.

STEP 2

Mix on high until well combined. Spread your red fudge mixture into the 9×13 dish. Smooth it out evenly and cover the dish while you prepare the pink layer.

STEP 3

Add your other half of the cream cheese to a clean mixing bowl and beat until smooth. Melt the white chocolate almond bark in the microwave.

STEP 4

Add in the melted almond bark and the other half of your butter to the mixing bowl. Mix until well combined. Add your hot pink gel food coloring, and mix again until well combined.

STEP 5

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