Homemade Chocolate Truffles (No-Bake Recipe)

Nothing says love like these gorgeous homemade chocolate truffles. They’re a decadently rich no bake truffles recipe that will not be forgotten.

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INGREDIENTS

STEP 1

Make sure the bowl isn't sitting in the water. You want the bowl to fit fairly well on the top so that it doesn't slide around.

Put the chopped dark and milk chocolate in a heat-proof bowl and cover it with the cream. Set the bowl over the saucepan and bring to a high simmer or low boil.

(Some bubbles but not rolling bubbles). Stir continuously with a spatula until the chocolate is completely melted, smooth, and glossy in appearance.

Put the chocolate mixture into the refrigerator for at least 1 hour or until the mixture is hard but not solid. If you press it with your finger it will dent but not push through.

Swipe up for the full recipe!

[{"selector":"#anim-eed6acf4-1418-4898-995b-3f8ae987f82e","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Homemade Chocolate Truffles (No-Bake Recipe)

Nothing says love like these gorgeous homemade chocolate truffles. They’re a decadently rich no bake truffles recipe that will not be forgotten.

INGREDIENTS

– dark chocolate – milk chocolate – heavy cream – garnish: cocoa powder, sprinkles, or chopped nuts

STEP 1

I prefer to use a double boiler for this recipe. I make my own by adding a couple of inches of water in a saucepan and setting a glass bowl over the top.

Make sure the bowl isn't sitting in the water. You want the bowl to fit fairly well on the top so that it doesn't slide around.

STEP 2

Put the chopped dark and milk chocolate in a heat-proof bowl and cover it with the cream. Set the bowl over the saucepan and bring to a high simmer or low boil.

STEP 3

(Some bubbles but not rolling bubbles). Stir continuously with a spatula until the chocolate is completely melted, smooth, and glossy in appearance.

STEP 4

Put the chocolate mixture into the refrigerator for at least 1 hour or until the mixture is hard but not solid. If you press it with your finger it will dent but not push through.

STEP 5

Swipe up for the full recipe!

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