Beautiful and Rustic Strawberry Slab Pie has a sweet crunchy, buttery crust that’s filled with a delicious thick strawberry filling.
One ingredient that says “Hello I’m Spring and I am here to stay”, is strawberries!
John and I have already gone through about 14 pounds of them, and not one has gone to waste.
What I love about these berries is that they are perfect all the way through summer and they are perfect in a Strawberry Slab Pie!
I slice them up just to snack on or serve as a side with a meal, and I have already made my yumilicious Strawberry Spinach salad.
I love looking at food magazines and often tear out pages of recipes that I want to try. Don’t we all?
I have this beautiful page from the magazine Food and Wine of this amazing, beautifully rustic picture of a Strawberry Slab pie. It reminded me so much of the pies that I grew up eating.
I knew that I just had to make this pie and see if it was everything that I remembered.
Drumroll please, it was and more. I didn’t make one little change to this recipe (and that’s a first). You don’t even need to have mad pastry skills to make this.
I think it tastes better if it looks like it came from your kitchen and not that of a professional bakery. I know it tastes better.
Don’t have time to make it now? Pin it for later!
A great hubby testament came when he said he doesn’t usually like strawberry pie because they taste fake.
I know what he’s talking about. Sometimes there are so many thickening ingredients used that the texture and flavor just aren’t natural. He said this one was delicious, and I agreed!
If you love strawberries, here are a few more recipes you may like
- Strawberry Kuchen
- Strawberry Rhubarb Bread
- Boozy Chocolate Covered Strawberries
- Spinach Salad with Strawberry Vinaigrette
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Still looking for an amazing pie for summer entertaining? Here are a couple of my favorites!
This article was minimally updated on July 1, 2016.