Old-Fashioned Gooey Caramel Rolls
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Every bite of these rolls is caramel and sweet dough baked together to perfection.
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INGREDIENTS
– Whole Milk – White Granulated Sugar – Shortening – Bread Flour – Instant Yeast
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STEP 1
First, in a saucepan over medium heat, you will heat milk with sugar and shortening to 180ºF.
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STEP 2
Add the flour to a large mixing bowl of a stand mixer and then combine it with all of the remaining ingredients.
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STEP 3
Then combine both mixtures together in the large bowl. The dough will be smooth and elastic.
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Allow the dough to rest. Once the dough is ready, roll it out.
STEP 4
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STEP 5
Once the dough is rolled out carefully on a lightly floured surface, you can add the sugar and cinnamon filling.
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