Old-Fashioned Rhubarb Cake

This easy, Old Fashioned Rhubarb Cake recipe has a tender crumb with a sweet crunchy top making it a family favorite.

INGREDIENTS

– Brown sugar – Shortening – Salt – Egg – Milk

STEP 1

Preheat your oven and prepare the cake pan. In a small bowl, combine the sugar, nuts, and cinnamon.

STEP 2

Combine the shortening, brown sugar, and salt together. Cream together.

STEP 3

Add the flour and baking soda. Next, add the sour milk and the egg.

Mix together until combined. Batter will resemble creamy peanut butter.

STEP 4

STEP 5

Fold in the sliced rhubarb. Place the batter in your prepared pan.

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