Creamy Shrimp Pasta with Tomato and Spinach
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This simple shrimp pasta dish comes together quickly and makes a great weeknight meal or elegant enough for company.
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INGREDIENTS
– Shrimp – Cavatappi Pasta – Canned Tomatoes – Spinach – Chicken Stock
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STEP 1
Dissolve arrowroot powder with chicken stock and whisk to combine.
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STEP 2
In a large skillet add chicken stock mixture, canned tomatoes & juice, oregano, garlic powder, salt, and pepper. Bring to a simmer.
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STEP 3
Add shrimp to the skillet and cook 5 minutes or until shrimp are pink.
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Add cooked pasta and spinach. Stir to combine and let sit a few minutes until spinach wilts.
STEP 4
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STEP 5
Serve in bowls and garnish with remaining grated cheese.
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