Slow Cooker Jambalaya

This Slow Cooker Jambalaya is spicy, delicious and very filling.

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INGREDIENTS

STEP 1

STEP 2

STEP 3

This recipe keeps in the refrigerator covered up to 5 days.

Swipe up for the full recipe!

[{"selector":"#anim-0fcaef91-c0f5-42dc-8c15-c4af3a22c972","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Farro with Mushrooms and Thyme

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Slow Cooker Jambalaya

This Slow Cooker Jambalaya is spicy, delicious and very filling.

INGREDIENTS

– Chicken thighs boneless – Andouille sausage – Chicken stock – Farro – Onion

STEP 1

Combine all of the ingredients into a slow cooker.

STEP 2

Cook on high 4 hours or low for 6 hours, stirring occasionally.

STEP 3

Remove bay leaves and serve.

This recipe keeps in the refrigerator covered up to 5 days.

Storage:

Swipe up for the full recipe!

Farro with Mushrooms and Thyme

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