4th of July Cupcakes with Swirl Frosting

Now  that you're your own master decorator, let me know how your Fourth of  July cupcakes turn out! You can get creative for different holidays or  any occasion!

INGREDIENTS

– white cake mix (not vanilla) – eggs (grade A Large) – oil (vegetable or canola) – water – vanilla extract

STEP 1

Preheat the oven to 350 °F and line to 12-cup muffin tin with cupcake liners or spray with a non-stick cooking spray. Mix the cake batter ingredients directed on the cake mix.

Once mixed divide the batter equally into three bowls. Dye  one bowl blue and one red. Leave the last bowl white (if using a  vanilla mix you can dye it white or just leave  it uncolored.)

STEP 2

Add the 3 batter colors to individual  piping bags snipping the ends. Add the batter to the cupcake liners,  alternating between the three colors, until the cupcake liners are about  3/4 full.

STEP 3

Bake the cupcakes for 12-15 mins testing  with a toothpick around the 12 mins mark. Remove the cupcakes from the  muffin tin and allow them to cool.

STEP 4

Swipe up for the full recipe!