Apple Spice Cake with Caramel Icing Recipe

Soft  and tender Apple Spice Cake with Caramel Icing is full of warm cinnamon  and chunks of apples. This homemade cake just makes you want to curl up  with a warm blanket.

INGREDIENTS

– cake flour sifted and then measured – sugar – baking powder – cinnamon – ground nutmeg – salt – dark brown sugar

STEP 1

Preheat oven to 350 °F. Grease and flour two 8 or 9 inch round pans or one 9×13-inch pan. Sift the cake flour and then measure out 3 cups into a large mixing bowl.

Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine.

STEP 2

In the bowl of an electric mixer combine brown sugar, butter, applesauce, and buttermilk. Beat for 2 minutes. Add the eggs and vanilla and beat 2 more minutes.

STEP 3

With  the electric mixer on low, gradually add the dry ingredients to the wet  ingredients. Continue mixing until the batter is smooth.

STEP 4

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