Asian Inspired Soba Noodle Salad Recipe

This  Asian Inspired Soba Noodle Salad recipe is a great recipe to take to a  potluck or for lunch at work. Add chicken or shrimp and you have a quick  and delicious dinner.

INGREDIENTS

– Soba Noodles, I choose organic, gluten free – red pepper – snow peas – green onions sliced thinly white and green parts

STEP 1

Add soba noodles to rapidly boiling water. Cook for 4 minutes. Drain and remove to a bowl. Refrigerate and allow to chill.

Add sesame seeds to a skillet and heat over medium heat, stirring  frequently, until browned and aromatic. Remove seeds from skillet or  seeds will continue to cook.

STEP 2

Steam  red pepper and snow peas for 3 to 4 minutes. While steaming, prepare a  cold-water bath by adding cold water and ice to a bowl. Add steamed  vegetables to cold water. Drain when cooled.

STEP 3

Prepare vinaigrette by adding all ingredients to a jar or bowl. Shake or whisk to combine. In a large bowl, combine noodles, steamed vegetables, matchstick carrots, green onion and sesame seeds.

STEP 4

Pour vinaigrette over salad until thoroughly coated. Refrigerate any leftover vinaigrette or salad in a covered container. This salad may be made a day in advance.

STEP 5

Swipe up for the full recipe!

Asian 5 Spice Rice

Thick Fudgy S’mores Recipe

Overnight Brioche Cinnamon Rolls

Related recipes you’ll enjoy: