Aussie Lamb Lentil Chili

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INGREDIENTS

– Australian ground lamb – crushed tomatoes – tomato juice – chili powder – ground cumin – dry green lentils Full Ingredients

STEP 1

Add the crushed tomatoes, tomato juice, jalapeno, chili powder, cumin, and lentils to the browned lamb mixture.

Place the lid on the Instant Pot and make sure the pressure release valve is set to sealing. Set the manual function to 15 minutes.

Allow the Instant Pot to naturally release pressure for 10 minutes and then set the pressure release valve to venting.

Optionally garnish with cheese, jalapenos, and cilantro.

Swipe up for the full recipe!

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Aussie Lamb Lentil Chili

INGREDIENTS

STEP 1

Using the saute function on the Instant Pot, brown the ground lamb with the diced onion and bell pepper. Select the off or cancel button.

Add the crushed tomatoes, tomato juice, jalapeno, chili powder, cumin, and lentils to the browned lamb mixture.

STEP 2

Place the lid on the Instant Pot and make sure the pressure release valve is set to sealing. Set the manual function to 15 minutes.

STEP 3

Allow the Instant Pot to naturally release pressure for 10 minutes and then set the pressure release valve to venting.

STEP 4

Optionally garnish with cheese, jalapenos, and cilantro.

STEP 5

Swipe up for the full recipe!

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